Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, toffee apple crumble cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.
Toffee Apple Crumble Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Toffee Apple Crumble Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Apple Crumble Cake:
- Prepare Cake
- Make ready 6 oz unsalted butter
- Get 6 oz caster sugar
- Make ready 8 oz plain flour
- Make ready 3 large eggs
- Make ready 2 tsp baking powder
- Get 4 tbsp milk
- Take 1 1/2 tsp vanilla extract
- Make ready 1 tsp caramel/toffee essence (optional)
- Make ready 1/2 tsp salt
- Make ready 4 medium granny Smith apples chopped(small cubes)
- Get Crumble topping
- Take 6 oz plain flour
- Make ready 4 oz melted unsalted butter
- Make ready 3 oz icing sugar
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Get glaze
- Prepare 4 oz icing sugar
- Take 1 Maple syrup
Bramley apples are perfect for this recipe because they have a higher malic acid content. Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Luxurious toffee apple crumble trifle is two of our favourite desserts in one mouth-watering dish. The sweet toffee flavour and the creamy, custard layers of the trifle work wonders together. Put the cake in the base of a large trifle dish, drizzle with calvados and apple juice and leave to soak.
So that is going to wrap this up for this special food toffee apple crumble cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
