Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toffee apple crumble cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.
Toffee Apple Crumble Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Toffee Apple Crumble Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Apple Crumble Cake:
- Prepare Cake
- Make ready 6 oz unsalted butter
- Take 6 oz caster sugar
- Take 8 oz plain flour
- Make ready 3 large eggs
- Make ready 2 tsp baking powder
- Make ready 4 tbsp milk
- Get 1 1/2 tsp vanilla extract
- Prepare 1 tsp caramel/toffee essence (optional)
- Make ready 1/2 tsp salt
- Get 4 medium granny Smith apples chopped(small cubes)
- Make ready Crumble topping
- Get 6 oz plain flour
- Take 4 oz melted unsalted butter
- Take 3 oz icing sugar
- Make ready 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Get glaze
- Prepare 4 oz icing sugar
- Take 1 Maple syrup
Bramley apples are perfect for this recipe because they have a higher malic acid content. Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Luxurious toffee apple crumble trifle is two of our favourite desserts in one mouth-watering dish. The sweet toffee flavour and the creamy, custard layers of the trifle work wonders together. Put the cake in the base of a large trifle dish, drizzle with calvados and apple juice and leave to soak.
So that is going to wrap this up for this exceptional food toffee apple crumble cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
