Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mira's congo bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kek Congo Bars ni rasa macam makan coklat chips cookies version kek gituww. Mudah dan sedap untuk di buat. Selamat mencuba :) Song by: elijah who - i'm.
Mira's Congo Bars is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mira's Congo Bars is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mira's congo bars using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mira's Congo Bars:
- Get 1 1/2 cup Brown Sugar
- Take 1/2 cup Butter (Softened)
- Prepare 2 Eggs (Lightly Beaten)
- Make ready 1 tsp Vanilla Essence
- Get 1 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 1 cup Chocolate Chips
Congo Bars AKA Chocolate Chip Cookie Bars are the BEST. You will love these easy cookie bars My tip for making amazing Congo Bars is to under bake them slightly. While you want them firm on. They're a nice change from the cakey-type.
Steps to make Mira's Congo Bars:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen
These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! Vedi la nostra congo bars selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Congo bars are blondies with the addition of shredded coconut. I normally don't care for coconut in this form, but something special happens in these bars - the butter, sugar and coconut form a pleasing.
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