Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, world's best mutton biryani!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
World's Best Mutton Biryani! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. World's Best Mutton Biryani! is something that I’ve loved my whole life.
Then carefully dish out the mutton biryani. Serve with raita of your choice. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
To begin with this particular recipe, we have to prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make World's Best Mutton Biryani!:
- Get 1 kg Mutton cut into small pieces
- Get 4 large Onions, finely chopped
- Take 2 tbsp Fresh pounded ginger
- Prepare 2 tbsp fresh pounded garlic
- Get 3 cup Yogurt
- Make ready 12 Cloves
- Make ready 10 Green Cardamoms
- Get 2 Cinnamon stick
- Take 2 tsp Ground coriander
- Take 2 tsp ground cumin
- Prepare 1 tsp ground black pepper
- Make ready 1 tsp cumin seeds
- Make ready 3 cup basmati rice par boiled
- Prepare 3 tomatoes, chopped
- Prepare 2 green chilies chopped
- Get 1 tbsp fresh coriander
- Get 1 tsp kewra essence
- Get 4 tbsp vegetable oil
- Prepare 1 Salt
- Make ready 1 Turmeric
- Get 1 tsp Red chilly Powder
- Get 3 Bay leaf
- Make ready 1 cup lukewarm milk
- Prepare 1/4 tsp saffron stands
The tastes varies from differ from briyani to biryani. Usually biryani is served along with salan and raita. Today I served this mutton biryani with onion raita. Dubai: A rose by any other name would smell as sweet.
Steps to make World's Best Mutton Biryani!:
- Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
- Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
- After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
- Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
- After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
- If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
- Happy Cooking! :)
But the same cannot be said about biryani. There are biryanis and then there's Hyderabadi Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
So that is going to wrap this up for this special food world's best mutton biryani! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
