Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agathi keerai koottu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Agathi Keerai Koottu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Agathi Keerai Koottu is something that I’ve loved my entire life. They’re nice and they look wonderful.
Healthy Dish good for Stomach Ulcers All contents in this video are Copyrighted Healthy Food Kitchen-English Channel. Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal. i have always been a huge fan of south indian dal variations compared to the.
To get started with this particular recipe, we have to prepare a few components. You can have agathi keerai koottu using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agathi Keerai Koottu:
- Make ready For Agathi keerai
- Prepare 1 medium sized Onion
- Get 1 Tomato
- Make ready as per taste Red Chilli
- Take 1 cup Toor Dal
- Take 7 gloves of Garlic
- Prepare as per taste Salt
- Prepare 1 tbsp Turmeric Powder
- Get To Grind to Paste-
- Take 1 tbsp Pepper
- Get 1 tbsp Coriander seeds
- Prepare 2 tbsp Bengal Gram dal
- Prepare as required Grated Coconut
- Get pinch Asafoetida powder
Keerai Kootu or Keerai Koottu or Keerai Masiyal (in tamil). AGATHI KEERAI CURRY : Mallika Badrinath Recipes Agathi Keerai, an omnipotent spinach, is capable of curing not only physiological but also psychological problems of human beings. Its botanical name is Sesbania grandiflra having precisely.
Instructions to make Agathi Keerai Koottu:
- Wash drain the Agathi keerai and cook it with Toor dal, Garlic, Turmeric powder in a cooker.
- Fry in a pan all the ingredients under Grind to paste without oil and make it a fine paste.
- Heat oil in a pan. Add mustard seeds, red chilli and wait till it splutters. Now add the cut onion and tomato, Salt and saute till cooked.
- Now add the cooked dal and keerai and let it cook for 5 minutes.
- Add the grounded paste to the pan, mix well and allow it to cook for 3 minutes. Agathi Keerai curry is now ready.
Agathi Keerai - a small bunch. Remove the keerai from its stem. Chop onion and green chillies finely. In a kadai put the oil and when it is hot add. Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter.
So that’s going to wrap it up for this special food agathi keerai koottu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
