Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, agathi keerai koottu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Dish good for Stomach Ulcers All contents in this video are Copyrighted Healthy Food Kitchen-English Channel. Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal. i have always been a huge fan of south indian dal variations compared to the.
Agathi Keerai Koottu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Agathi Keerai Koottu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have agathi keerai koottu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agathi Keerai Koottu:
- Prepare For Agathi keerai
- Take 1 medium sized Onion
- Make ready 1 Tomato
- Take as per taste Red Chilli
- Make ready 1 cup Toor Dal
- Make ready 7 gloves of Garlic
- Take as per taste Salt
- Make ready 1 tbsp Turmeric Powder
- Prepare To Grind to Paste-
- Make ready 1 tbsp Pepper
- Get 1 tbsp Coriander seeds
- Make ready 2 tbsp Bengal Gram dal
- Get as required Grated Coconut
- Prepare pinch Asafoetida powder
Keerai Kootu or Keerai Koottu or Keerai Masiyal (in tamil). AGATHI KEERAI CURRY : Mallika Badrinath Recipes Agathi Keerai, an omnipotent spinach, is capable of curing not only physiological but also psychological problems of human beings. Its botanical name is Sesbania grandiflra having precisely.
Steps to make Agathi Keerai Koottu:
- Wash drain the Agathi keerai and cook it with Toor dal, Garlic, Turmeric powder in a cooker.
- Fry in a pan all the ingredients under Grind to paste without oil and make it a fine paste.
- Heat oil in a pan. Add mustard seeds, red chilli and wait till it splutters. Now add the cut onion and tomato, Salt and saute till cooked.
- Now add the cooked dal and keerai and let it cook for 5 minutes.
- Add the grounded paste to the pan, mix well and allow it to cook for 3 minutes. Agathi Keerai curry is now ready.
Agathi Keerai - a small bunch. Remove the keerai from its stem. Chop onion and green chillies finely. In a kadai put the oil and when it is hot add. Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter.
So that is going to wrap it up with this special food agathi keerai koottu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
