Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pina Colada Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pina colada cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Make ready 190 grams Cake Flour
  2. Take 12 1/2 ml Baking Powder
  3. Get 165 grams Castor Sugar
  4. Prepare 2 Eggs
  5. Get 60 ml Milk
  6. Take 60 ml Jive Cocopina Cooldrink
  7. Make ready 5 ml Coconut Essence
  8. Take 125 grams Melted Butter
  9. Get 24 Cupcake Cases

To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Instructions to make Pina Colada Cupcakes:
  1. Line 2 muffin pans with paper cupcake cases.
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that’s going to wrap it up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!