Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pina colada cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

To begin with this recipe, we must first prepare a few components. You can have pina colada cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Prepare 190 grams Cake Flour
  2. Prepare 12 1/2 ml Baking Powder
  3. Get 165 grams Castor Sugar
  4. Get 2 Eggs
  5. Make ready 60 ml Milk
  6. Get 60 ml Jive Cocopina Cooldrink
  7. Get 5 ml Coconut Essence
  8. Prepare 125 grams Melted Butter
  9. Prepare 24 Cupcake Cases

To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Instructions to make Pina Colada Cupcakes:
  1. Line 2 muffin pans with paper cupcake cases.
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that is going to wrap this up for this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!