Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato balls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato balls is something that I’ve loved my whole life.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
To begin with this recipe, we must prepare a few components. You can cook sweet potato balls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato balls:
- Make ready 3 medium sized boiled sweet potatoes/potatoes
- Make ready 1 teaspoon black peppeer
- Get 1 tablespoon butter
- Take Breadcrumbs
- Make ready 2 egg yolks
- Prepare 2 whole eggs
- Take Flour
- Take Cayenne pepper
- Take Oil for frying
- Get 1 pinch salt
- Take 1 teaspoon mixed herbs
Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Steps to make Sweet potato balls:
- Mash the potatoes/Sweet potatoes using a fork. Add butter and mash. Gradually add the egg yolks and continue mashing. Once done,refrigerate for at least 2hrs
- Meanwhile,mix the flour,salt,cayenne pepper and black pepper,mixed herbs
- Beat the eggs and put in a bowl. Put the breadcrumbs in a separate bowl too
- Heat the oil. After 2hrs,Take you mixture potato/Sweet potato mixture and roll into a ball. Cover with the flour mixture,then dip into the egg and finally coat with breadcrumbs. Dip in the oil and enjoy while still hot
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.
So that’s going to wrap it up for this special food sweet potato balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
