#bcom2020 #pink recipe
#bcom2020 #pink recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #bcom2020 #pink recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#bcom2020 #pink recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. #bcom2020 #pink recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook #bcom2020 #pink recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #bcom2020 #pink recipe:
  1. Take 1/2 cup Sago/Sabudana
  2. Take 2 tsp Sabja seeds/Basil seeds
  3. Prepare 1 scoop any ice cream
  4. Prepare 1 tb sp Rose syrup
  5. Get 1 handful chopped dry fruits like almonds,raisins
  6. Get 2 tsp Strawberry Jelly
  7. Make ready 1/2 Glass milk
  8. Make ready 1 cherry to garnish
  9. Make ready 1 tsp dry coconut powder
  10. Make ready 4 + 1/2 Cup water
  11. Prepare 1 tsp Tutti frutti
Steps to make #bcom2020 #pink recipe:
  1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously n then drain all water n pour cool water over it.Soak sabja seeds with water for Half hour
  2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
  3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
  4. Add some jelly,dry fruits n coconut powder.Now add any ice cream to this glass.
  5. Garnish this falooda with dry fruits n tutty frutti n dry fruits
  6. U can enjoy this falooda in fast as well as in normal days to stay healthy..

So that is going to wrap this up with this special food #bcom2020 #pink recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!