Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #bcom2020 #pink recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#bcom2020 #pink recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. #bcom2020 #pink recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #bcom2020 #pink recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #bcom2020 #pink recipe:
- Take 1/2 cup Sago/Sabudana
- Make ready 2 tsp Sabja seeds/Basil seeds
- Prepare 1 scoop any ice cream
- Make ready 1 tb sp Rose syrup
- Take 1 handful chopped dry fruits like almonds,raisins
- Get 2 tsp Strawberry Jelly
- Take 1/2 Glass milk
- Prepare 1 cherry to garnish
- Prepare 1 tsp dry coconut powder
- Prepare 4 + 1/2 Cup water
- Make ready 1 tsp Tutti frutti
Instructions to make #bcom2020 #pink recipe:
- Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously n then drain all water n pour cool water over it.Soak sabja seeds with water for Half hour
- Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
- Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
- Add some jelly,dry fruits n coconut powder.Now add any ice cream to this glass.
- Garnish this falooda with dry fruits n tutty frutti n dry fruits
- U can enjoy this falooda in fast as well as in normal days to stay healthy..
So that is going to wrap it up for this exceptional food #bcom2020 #pink recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!