Chocolate Cookie
Chocolate Cookie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cookie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cookie is something that I’ve loved my entire life.

We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Compare Prices on Cookies And Chocolates in Bakeware.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cookie using 9 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 90 grams icing sugar
  2. Get 90 grams unsalted butter
  3. Make ready 150 grams refine flour
  4. Take 30 grams coco poder
  5. Prepare 30 grams cashew flakes
  6. Get 30 grams almond flakes
  7. Prepare 10 ml Venila essence
  8. Get 10 grams baking soda
  9. Take 1/2 large eggs

Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. In a large bowl, cream butter and sugar until light and fluffy.

  1. Cream butter and sugar together.
  2. Add Venila essence, beaten egg, baking soda and mix properly.
  3. Add refine flour and coco power in the mixer together and make a dough.
  4. Now add the flakes in the dough and mix together.
  5. Now, make small small balls and put in tray.
  6. Bake at pre heated oven at 180°C for 20 min.

In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. They will puff while baking and flatten while cooling.).

So that is going to wrap it up with this exceptional food chocolate cookie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!