Chocolate Cookie
Chocolate Cookie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cookie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate Cookie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Cookie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate cookie using 9 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 90 grams icing sugar
  2. Make ready 90 grams unsalted butter
  3. Get 150 grams refine flour
  4. Prepare 30 grams coco poder
  5. Take 30 grams cashew flakes
  6. Get 30 grams almond flakes
  7. Get 10 ml Venila essence
  8. Make ready 10 grams baking soda
  9. Make ready 1/2 large eggs

Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. In a large bowl, cream butter and sugar until light and fluffy.

  1. Cream butter and sugar together.
  2. Add Venila essence, beaten egg, baking soda and mix properly.
  3. Add refine flour and coco power in the mixer together and make a dough.
  4. Now add the flakes in the dough and mix together.
  5. Now, make small small balls and put in tray.
  6. Bake at pre heated oven at 180°C for 20 min.

In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. They will puff while baking and flatten while cooling.).

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