Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, layered chinese cabbage and pork hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Layered Chinese Cabbage and Pork Hot Pot is something that I’ve loved my whole life.
Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu. By the way, the cat pot is very cute, isn't it?
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Prepare 1 half Chinese cabbage
- Make ready 300 grams Pork belly (block)
- Prepare Soba dashi soup
- Make ready 500 ml Water
- Make ready 1 tbsp Dashi stock granules
- Prepare 1 tbsp Sake
- Prepare 2 tsp Salt
- Make ready 1 tbsp Soy sauce
- Get Mixed ponzu
- Take 1/3 Daikon radish (grated)
- Take 1 as much (to taste) Ponzu
- Make ready 1 as much (to taste) Yuzu pepper paste
Pork and Sauerkraut Single Pot (Eintopf). Yellow curry spicy traditional thai food in yellow pot put on zinc tray. vegetable ingredient cooking vegan for vegetarian. I love making hot pots because they're so easy to make and are always a great low carb idea for dinner. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille.
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
Cabbage Lasagna (Keto, Low Carb, Gluten Free). Scarica subito la foto Prepare A Hot Pot With Pork And Chinese Cabbage. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Carne pronte per essere scaricate in modo semplice e rapido. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table Making hot pot at home is easy. [Photographs: Shao Z.] Get the Recipe. Chinese-Style Hot Pot Beef, pork, and lamb are best prepped as paper-thin slices.
So that is going to wrap it up for this exceptional food layered chinese cabbage and pork hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
