Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies both.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Make ready 2 Shiitake mushrooms (quartered)
- Take 50 grams Taro root (sliced into 1-cm thick rounds)
- Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Prepare 1 dash Yuzu peel (Thinly sliced)
- Get 2 to 4 Mochi (rice cakes)
- Prepare 5 grams Bonito-based dashi stock granules
- Take 1/2 tbsp Soy sauce
- Take 1 tsp Salt
- Prepare 2 tsp Sake
Ozoni soup varies depending on where you are in Japan and the household. As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. This traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies. This is a Kanto style ozoni with a clear kombu and dashi broth.
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
The flavors are delicate, comforting Chicken meat represents success. Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Ozoni soup is often eaten on Oshogatsu, Japanese New Year.
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