Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Take 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Get 550 grams Pork (thinly cut for shabu-shabu)
  3. Take 1 Shitake mushrooms (optional)
  4. Prepare 1 Enoki mushrooms (optional)
  5. Take 1 Wiener sausages (optional)
  6. Make ready 1 Ponzu
  7. Prepare 1 Grated daikon radish
  8. Take 1 Yuzu pepper paste
  9. Prepare 1 Mentsuyu
  10. Make ready 1 Green onion or scallion
  11. Take 3 Egg (whole egg)
  12. Take 2 to 3 tablespoons Usukuchi soy sauce
  13. Take 1 Salt

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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that’s going to wrap this up for this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!