Low-Calorie Stewed Eggplant Side Dish
Low-Calorie Stewed Eggplant Side Dish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-calorie stewed eggplant side dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed vegetables are the perfect side dish to meat orfish dishes. Secondly, a fairly low-calorie, and therefore a few extra grams you do not threaten. We will tell you more than one recipe for tender, juicy and appetizing stewed eggplants.

Low-Calorie Stewed Eggplant Side Dish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low-Calorie Stewed Eggplant Side Dish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie stewed eggplant side dish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Stewed Eggplant Side Dish:
  1. Make ready 2 Eggplants
  2. Make ready 300 ml Dashi stock (or 1 teaspoon dashi stock powder)
  3. Prepare 1 tbsp ◎Sake
  4. Make ready 1 tbsp ◎Sugar
  5. Make ready 1 tbsp ◎Soy sauce
  6. Make ready 180 grams Grated daikon radish
  7. Take 1 Yuzu pepper paste

Tasty, Low-calorie Vegetable Side DishCrow River Media. Find healthy, delicious low-calorie side dish recipes including low-calorie bean, potato and vegetable side dish recipes. Healthier recipes, from the food and nutrition experts at EatingWell. When we say eggplant, you say Parm.

Steps to make Low-Calorie Stewed Eggplant Side Dish:
  1. Halve eggplants lengthwise, remove the stems, and score skin in a lattice pattern. Parboil in water to remove the bitterness. Gently pat to remove the excess water.
  2. Boil in dashi soup stock.
  3. Add the ◎ ingredients and boil over medium heat.
  4. Grate the daikon radish.
  5. Transfer eggplant to plate and top with grated daikon, and a small dab of yuzu pepper paste on top.
  6. Bon appetit!

But this nightshade is more than just tomato sauce and cheese. There are tons of other recipes that showcase this hearty veggie, whether it's baked, fried, roasted, grilled or stuffed. Place slices in single layer under broiler and brown both sides. Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make.

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