Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barsha's rum and raisins cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Barsha's Rum and Raisins cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barsha's Rum and Raisins cake is something that I have loved my entire life.
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Get 180 ml diluted rum
- Take 100 grams raisins
- Make ready 3 cup flour
- Make ready 2 cup sugar
- Prepare 100 grams butter
- Get 4 eggs
- Get 3 tbsp vanilla essence
- Take 2 tbsp baking soda
- Get 4 tbsp milk
- Get 1/2 cup icing sugar
- Make ready 4 tbsp cream
Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top. Brush with Rum & Butter Glaze. Allow cake to absorb and repeat until glaze. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving.
Instructions to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream. Release the pressure and pull up quickly. The best part about this cake is the Rum.ahem. If you don't have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira.
So that’s going to wrap this up for this special food barsha's rum and raisins cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
