Cured Kingfish with Avocado Picked Jicama
Cured Kingfish with Avocado Picked Jicama

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cured kingfish with avocado picked jicama. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber. And a later-harvested pinot gris or gewürz or even an off-dry.

Cured Kingfish with Avocado Picked Jicama is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cured Kingfish with Avocado Picked Jicama is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
  1. Take pickled jicama
  2. Get 1/2 teaspoon sea salt
  3. Make ready 100 g jicama, cleaned, cut into matchstick
  4. Take 100 ml sugar syrup
  5. Get 100 ml rice vinegar
  6. Prepare cured kingfish
  7. Prepare 400 g sea salt
  8. Take 150 g sugar
  9. Prepare 100 g ginger, finely grated
  10. Make ready Zest of 4 lemons
  11. Get 1 fillet or about 600 g Hiramasa Kingfish, skinned
  12. Take pickled cucumber
  13. Take 1 teaspoon sea salt
  14. Take 1 1/2 teaspoons caster sugar
  15. Take 200 g Lebanese cucumber, sliced 3-5 mm
  16. Prepare avocado
  17. Get 1 medium ripe avocado
  18. Prepare 2 tablespoon olive oil
  19. Make ready 1 tablespoon lime juice
  20. Make ready 1/4 teaspoon salt
  21. Make ready 1/4 teaspoon sugar
  22. Make ready 1/4 teaspoon cayene pepper
  23. Prepare yuzu tamari dressing
  24. Prepare 50 ml olive oil
  25. Get 1 tablespoon tamari
  26. Make ready 1 tablespoon yuzu
  27. Get 2 teaspoon sugar
  28. Take 1 teaspoon tsuyu no moto
  29. Make ready garnish
  30. Get 2 tablespoon baby radish herbs
  31. Get 2 tablespoon black sesame seeds
  32. Prepare 2 tablespoon puffed rice

Nicky Sinden shares exactly how you fillet a kingfish and then she is joined by Trish Thodey from Bradley Smoker who teaches the easiest way to cure and. Pick a jicama the size for a soft ball. The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. Avocado can be added in at the end, or left.

Steps to make Cured Kingfish with Avocado Picked Jicama:
  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
  4. Cut the fillet on either side of the lateral spine, remove any bloodline.
  5. Put one third of the mix on the bottom of a tray or large plate.
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
  7. Leave to cure at room temperature for 2 1/2 hours.
  8. Wash off the curing mix and pat dry.
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
  10. Leave to marinate for 15 minutes
  11. Drain, Squeeze slightly to remove excess moisture.
  12. For Avocado: Blitz all ingredients together in a food processor until smooth.
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
  14. To finish: Thinly slice the fish at an angle with a sharp knife
  15. Slightly curl each piece and arrange on a platter.
  16. Arrange the jicama and cucumber in around the kingfish.
  17. Place the avocado into a piping bag to dot around the platter.
  18. Drizzle enough of yuzu tamari dressing to anoint.
  19. Scatter over the baby radish, puffed rice and black sesame seeds.
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato Crab Tacos with Pickled Jicama "Tortillas"SippitySup. rice vinegar, fresh mint leaves, ground turmeric, apple cider vinegar. Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. This tuber looks like a seriously overgrown radish and is the root of a vine.

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