Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Simple and quick meal for you and your baby. Mothers do not have time to cook two meals - himself and child, so there is a recipe.
Zucchini congee (8 months baby food) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini congee (8 months baby food) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini congee (8 months baby food):
- Get 1/3 Green onion
- Make ready 1/4 Zucchini
- Prepare 1 bowl cooked rice
- Make ready 1 pinch salt
- Take 2 bowls water
- Get Optional: spare rib soup
How to cook zucchini for baby. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake.
Steps to make Zucchini congee (8 months baby food):
- Chop green onion, peel then chop zucchini.
- Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
- Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
- Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make.
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