Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau rice, steamed cabbages n a banana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. A simple recipe for tasty pilau! Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.
Beef pilau Rice, steamed cabbages n a banana is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef pilau Rice, steamed cabbages n a banana is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Take Cleaned n dried rice. Good quality
- Take beef
- Take medium size onions
- Prepare leek
- Take crushed/ grated garlic n ginger
- Prepare pilau masala. Can adjust accordingly
- Take soy sauce (optional)
- Make ready Tomato paste
- Take fresh cloves, or fresh mixed spices
- Make ready cookong oil
- Take Salt
- Get cabbage, carrot, onion, salt n cooking oil
Quick and easy to make - this side was made for soaking up rich curries. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander.
Instructions to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. Love pilau rice, but always thought it would be too complicated to make at home? My Easy Peasy Pilau Rice is super quick and To develop my perfect pilau rice recipe I scoured the internet for inspiration…and do you know what? There are about a million interpretations of pilau rice!
So that’s going to wrap this up for this special food beef pilau rice, steamed cabbages n a banana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
