Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi malai kofta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Malai kofta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shahi Malai kofta is something that I’ve loved my entire life.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi malai kofta using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Malai kofta:
- Take To boil and grind into puree:
- Get 1 / 1 cup large or Onion roughly chopped
- Make ready 1/2 inch Ginger 2 cloves Garlic
- Take 3 / 2 cup medium or Tomato roughly chopped
- Take 5-6 Cashew nuts
- Get 1/2 cup Water
- Prepare For malai kofta
- Get 1 tablespoon Oil
- Get 1 Bay leaf
- Take 1 tablespoon Butter
- Prepare 1/4 inch Cinnamon stick
- Take 2-3 Cloves
- Make ready 2 Green cardemom
- Make ready To taste Salt
- Make ready 1 1/2 teaspoons Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Take 1/2-3/4 cup Water or as needed
- Make ready 1/2 teaspoon Garam masala
- Prepare 1 teaspoon Kasoori methi
- Make ready 1/4 cup Heavy whipping cream or fresh cream or malai
- Make ready For kofta:
- Take 2 small or 1 cup Potatoes (boiled, peeled and mashed)
- Prepare 1 cup Paneer grated or crumbled
- Prepare 3 tablespoons Corn flour
- Take 1 tablespoon Cashew nuts chopped
- Make ready 1 tablespoon Raisins
- Make ready As needed Oil for deepfrying
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Steps to make Shahi Malai kofta:
- Making malai kofta curry recipe: - Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.
- Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender.
- Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds.
- Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.
- Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. - Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered.
- Making kofta recipe: - Take all kofta ingredients except oil in a bowl, knead into a dough.
- Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. - Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate.
- Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve.
See more ideas about Malai kofta, Kofta recipe, Kofta. Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.
So that’s going to wrap this up with this special food shahi malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
