Nigerian Jollof rice
Nigerian Jollof rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nigerian jollof rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian Jollof rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nigerian Jollof rice is something which I have loved my entire life. They’re nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

To begin with this recipe, we must first prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nigerian Jollof rice:
  1. Take 4 cups parboiled rice
  2. Make ready 1000 ml Ground Fresh tomatoes= 1liter in blender
  3. Take 50 ml Ground Fresh peppers
  4. Take 4 cups Beef of chicken broth/stock
  5. Get Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
  6. Prepare 1 tbsp Ginger, garlic paste
  7. Make ready 3 knorr cubes and salt to taste
  8. Prepare 2 cups sliced onions
  9. Prepare 300 ml vegetable or groundnut oil
  10. Get Already prepared and refrigerated coleslaw

This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Instructions to make Nigerian Jollof rice:
  1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
  2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
  3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
  5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food!

So that is going to wrap it up for this exceptional food nigerian jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!