Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina appe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Friends Welcome back to Suru's Diary. Today I am going to prepare a healthy Indian breakfast recipe which is samolina APPE or SUJI APPE. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.
Semolina appe is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Semolina appe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina appe using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semolina appe:
- Get 1 cup yogurt
- Make ready 1 cup water
- Make ready 1 cup Semolina
- Prepare Handful chopped coriander leaves
- Take 1 tomato
- Get 2/3 Green chillies
- Get 1 Capsicum
- Get 1 big Carrot
- Make ready 1/2 cup Peas
- Prepare 1 Onion
- Make ready As needed Oil for tempering
- Take 1/2 tsp Mustard seeds for tempering
- Prepare To taste Salt
- Make ready 1 tsp Pepper
Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming. Now add chopped cauliflower, peas, chopped. Semolina Appam/Appe and Curry leaves chutney are ready to eat! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Steps to make Semolina appe:
- First mix the yogurt,water and semolina (sooji).set aside.
- Chop all the veggies.
- Mix them in the sooji yogurt batter…season it with salt and pepper.
- Get the appe pan ready on flame.
- Pour very little oil in each cavity.
- At this stage add the baking soda to the batter and mix it thoroughly.
- Now put the mustard seeds in appe pan cavities. Let it splatter.
- Put equal amounts of batter in each cavity and let it cook for approx 3-4 mins.
- Turn them over and again cook for 3-4 mins until golden brown.
- Serve hot with tomato ketchup or sauce and chutney of your choice. Enjoy!!!
This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Appe are usually made with dosa batter. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
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