Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken or meat pilau (thick rice version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen. Pilau is a rice flavored meal containing your favorite meat, but as a substitute for meat, vegetarians can use soya meat or vegetables.
Chicken or meat Pilau (thick rice version) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken or meat Pilau (thick rice version) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Take Oil
- Prepare ghee
- Prepare Onions
- Get large tomatoes
- Make ready Tomato paste
- Get ginger-garlic paste
- Prepare coriander chopped
- Prepare whole gheera
- Take dhana gheera
- Make ready garam masala
- Make ready chilli powder
- Take black pepper powder
- Make ready thick rice
- Make ready potatoes cut into pieces
- Take chicken chopped into pieces or half kg beef
I love this for a quick weeknight meal when I'm craving a good curry. This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes. You can make the same recipe using lamb or mutton instead of chicken. Trim any fat off the meat first.
Instructions to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
- Serve hot with chutney,chillies or salad.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A taste of our cooking by the Ismaili Women's For me, when I think of pilaus I think of family gatherings where dozens of people are eating and there are chapattis and vegetable curries and all kinds of things. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
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