Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala tea is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Masala tea is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have masala tea using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala tea:
- Take 2 cups soy milk (or almond milk or normal milk)
- Take 1/2 cup water
- Take 1 slices lemongrass
- Make ready 3 cardamoms
- Take 2 cloves
- Take 1 bay leaf
- Make ready 1 thumb size Ginger
- Take 2 tsp condensed milk (can use sugar instead)
- Get 3 tea bags
Instructions to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap it up with this exceptional food masala tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
