Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian jollof rice and fried turkey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jollof rice is the most popular and favourite dish in West Africa. Today I will show you how to make this great and unresistable nigerian jollof rice with fried turkey and chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Nigerian Jollof rice and Fried Turkey is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nigerian Jollof rice and Fried Turkey is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Jollof rice and Fried Turkey:
- Prepare 5 cups rice
- Make ready 10 medium sized tomatoes
- Take 4 medium sized tatashe
- Prepare 2 handful fresh pepper
- Get 4 medium sized onions
- Make ready 2 small tinned tomatoes
- Make ready 3 kg Turkey
- Take Curry powder
- Take Thyme
- Get Rosemary seasoning
- Make ready Garlic powder
- Get Ginger powder
- Get Dried grounded black pepper
- Take Grounded dry crayfish
- Get to taste Salt
- Take cubes Seasoning
- Take Vegetable oil
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering or event is complete without these duo. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Steps to make Nigerian Jollof rice and Fried Turkey:
- Cut turkey, and wash thoroughly
- Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
- Boil turkey until properly cooked
- Put aside the stock from cooked turkey
- Fry turkey until golden brown
- Parboil rice and wash thoroughly
- Blend tomatoes, fresh pepper, two onions and tatashe until smooth
- Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
- Add the parboiled rice into sauce and mix thoroughly.
- Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
- Add ten cups of water into the pot and put back on medium heat until dry.
- Once dried serve with drink of your choice.
For an extra special and authentic touch, serve jollof rice with fried. Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a few local. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
So that’s going to wrap this up with this exceptional food nigerian jollof rice and fried turkey recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
