Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot cooler smoothie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot cooler smoothie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beetroot cooler smoothie is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot cooler smoothie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cooler smoothie:
- Make ready 1 medium beetroot
- Get 200 grams curd
- Make ready 10-12 mint leaves
- Make ready 1/4 cup pomegranate pearls
- Take 1/4 tsp Salt
- Make ready 1/4 tsp Black salt
- Get 1/4 tsp roasted cumin powder
- Prepare as needed Water and ice cubes (optional)
- Get 1/2 Lemon
I use the roots, stems and leaves of beetroot in my cooking. Packed full of antioxidants, this healthy beetroot smoothie is the perfect pick-me-up. Beetroot sounds like a strange addition to a smoothie but I really like the zingy flavour it adds to this drink. This delicious smoothie makes the perfect breakfast.
Instructions to make Beetroot cooler smoothie:
- Wash,peel and chop beetroot to medium sized chunks. Pressure cook for 1 whistle with 2 tbsps of water.
- Open cooker,add the pieces to a mixie jar. Keep pomegranate pearls ready
- Now add the remaining ingredients one by one.
- Add curd and 2 to 3 tbsps of pomegranate pearls which sweetens the smoothie. Keep few for garnish. Churn well in the mixie
- Pour in serving glasses. Garnish with mint leaves and pomegranate pearls. Serve chilled or with ice cubes Enjoy
Add a handful of ice will make the smoothie thicker as well as the perfect chilled temperature to enjoy immediately. Delicious flavor set aside, beet smoothies can give your body a boost in eliminating toxins! Cook the beetroot if you prefer and let it cool before you make your smoothie THis still makes it a healthy. Beetroot is low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. Beetroots are best enjoyed are best enjoyed raw and uncooked as cooking may destroy most of its.
So that is going to wrap it up with this exceptional food beetroot cooler smoothie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
