Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot cooler smoothie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot cooler smoothie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot cooler smoothie is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have beetroot cooler smoothie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cooler smoothie:
- Make ready 1 medium beetroot
- Make ready 200 grams curd
- Take 10-12 mint leaves
- Make ready 1/4 cup pomegranate pearls
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Black salt
- Get 1/4 tsp roasted cumin powder
- Prepare as needed Water and ice cubes (optional)
- Get 1/2 Lemon
I use the roots, stems and leaves of beetroot in my cooking. Packed full of antioxidants, this healthy beetroot smoothie is the perfect pick-me-up. Beetroot sounds like a strange addition to a smoothie but I really like the zingy flavour it adds to this drink. This delicious smoothie makes the perfect breakfast.
Steps to make Beetroot cooler smoothie:
- Wash,peel and chop beetroot to medium sized chunks. Pressure cook for 1 whistle with 2 tbsps of water.
- Open cooker,add the pieces to a mixie jar. Keep pomegranate pearls ready
- Now add the remaining ingredients one by one.
- Add curd and 2 to 3 tbsps of pomegranate pearls which sweetens the smoothie. Keep few for garnish. Churn well in the mixie
- Pour in serving glasses. Garnish with mint leaves and pomegranate pearls. Serve chilled or with ice cubes Enjoy
Add a handful of ice will make the smoothie thicker as well as the perfect chilled temperature to enjoy immediately. Delicious flavor set aside, beet smoothies can give your body a boost in eliminating toxins! Cook the beetroot if you prefer and let it cool before you make your smoothie THis still makes it a healthy. Beetroot is low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. Beetroots are best enjoyed are best enjoyed raw and uncooked as cooking may destroy most of its.
So that’s going to wrap it up for this exceptional food beetroot cooler smoothie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
