Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian style jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nigerian style jollof rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nigerian style jollof rice is something which I’ve loved my whole life.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian style jollof rice:
- Get Rice
- Prepare Atarodo (I used 4)
- Get Tomatoes
- Make ready Onion
- Prepare Salt
- Make ready Maggi
- Get Thyme
- Prepare Vegetable oil
- Get Tomato paste
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Instructions to make Nigerian style jollof rice:
- Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
- Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
- Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
- Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.
Kwame pairs the jollof rice, a popular. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap it up with this special food nigerian style jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
