Nigeria Fried Rice Recipe
Nigeria Fried Rice Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigeria fried rice recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Nigeria Fried Rice Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nigeria Fried Rice Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nigeria fried rice recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria Fried Rice Recipe:
  1. Make ready 2 cups rice
  2. Prepare 1/2 cup green beans
  3. Take 1 Green bell pepper
  4. Get 1 cksp Vegetable Oil
  5. Make ready 1/2 kg chicken
  6. Take 2/3 kg Cow Liver
  7. Take 1/2 tbsp Curry Powder
  8. Make ready 3 medium sized carrots
  9. Make ready 1 bulb onions
  10. Take 2 Knorr cubes
  11. Take 1/2 tsp thyme
  12. Make ready 4 fresh Pepper

Nigerian fried rice is one of the most distinct tastes of West Africa. From the type of rice to the vegetables, meat, and the flavorful stock, every ingredient distinguishes this lovely dish from the other types of fried rice. Forget the mainstream rice recipes, Nigerian cuisine is here to broaden your horizon in the kitchen. In making fried rice, the way the rice is prepped or parboiled depends on the type of rice.

Instructions to make Nigeria Fried Rice Recipe:
  1. Parboil white rice and set aside. dice onions, bell pepper, carrot, pepper and green beans and set aside
  2. Dice liver into tiny chunks, spice and per boil once its cooked set aside; parboil chicken and spice and set aside once it cooked through you can either fry or grill
  3. Set your cooking pot on fire, allow to dry, then pour in vegetable oil. Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.
  4. Stir for 1-2 minutes then add the curry powder, thyme and pepper; and stir till you are satisfied with the color. add the chopped liver, add 1-2 cubes of knorr then stir and taste
  5. If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and cook for 5 to 10 minutes, you are done with fried rice.
  6. Serve fried rice with chicken grilled or fried.

With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables. A meat stock is used in the last step to finish cooking the rice. There are usually a lot of prep steps in making Nigerian fried rice as all the vegetables are fresh; carrots, peas, peppers etc. The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. Frequently Asked Questions About the Nigerian Fried Rice.

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