Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makai and jowar porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sour porridge/jowariche ambil is a summer special recipe which helps to cool down the body heat and is a very authentic recipe done in the plateau. This jawa is going to be very tasty and healthy. Chana masala on side makes this dish even more tasty.
Makai and jowar porridge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Makai and jowar porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook makai and jowar porridge using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makai and jowar porridge:
- Take 1/2 cup Makai ke fada
- Get 1/2 cup Javar ke fada
- Take 3 cups Buttermilk
- Prepare As per taste Salt
- Get 3 tsp Ghee
- Prepare 1 cup Paneer
- Prepare 1 cup Green capscicum
- Get 1 cup Tomato
- Prepare 1 cup Beans
- Get 1 cup Baby corn
- Make ready 1 cup Cabbage
- Take Handful Coriander leaves for garnishing
- Get As required Walnuts for garnishing
- Get As required Cherry for garnishing
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp black pepper
Makai Kaeri no Rettou Nouryokusha Chapters. Roti Makki / Jowar (plain) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.
Steps to make Makai and jowar porridge:
- Soak makai and java ke fada in buttermilk and give a boil and leave for 10 mins.
- Add salt and then pressure cook for 3 whistles.
- Boil blanched baby corn and beans.
- Then Saute all the veggies in 1/2 tsp ghee and add chilli flakes,black pepper and salt
- Add 2 tsp of ghee in the porridge (remove from the cooker)
- Mix with the vegetables and serve hot. Garnish with cherry,walnuts and coriander
See more ideas about Porridge recipes, Recipes, Porridge. Rava porridge can make for a simple, easy to make and filling breakfast. My daughter loves a slightly drier version now and A comforting breakfast option that is filling and tasty. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul.
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