Nigeria fried rice
Nigeria fried rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigeria fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.

Nigeria fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nigeria fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nigeria fried rice using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigeria fried rice:
  1. Take 400 g long grainrice
  2. Prepare 600 ml turkey
  3. Make ready 3 large carrot
  4. Get 1 handful peas and runner beans
  5. Make ready 2 large green pepper
  6. Make ready 2 onion bulb
  7. Prepare 3 tabspoonful curry powder
  8. Prepare 1 teaspoon ginger powder
  9. Make ready 3 glove of garlic
  10. Prepare 2/3 spoonful black pepper
  11. Get 3 cooking spoonful vegetable oil
  12. Get 3 stock cube (know chicken)
  13. Get to taste salt
  14. Prepare 500 g Chicken/Turkey thighs or drumsticks(cooking the chicken)
  15. Make ready 1 teaspoon thyme
  16. Make ready 1 teaspoon curry
  17. Get 1 medium onion
  18. Take 1 glove garlic
  19. Prepare 1 small yellow pepper
  20. Prepare 1/2 ginger powder
  21. Get 2 stock cube (knowr)

Chicken, King Prawns, Vegetables & Rice. Please watch in HD for better quality. For a list of all the ingredients used. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables.

Instructions to make Nigeria fried rice:
  1. Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done.     The liquid left after cooking the chicken,is your stock. Pour the  stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside.   Liver can also be fried, before cutting into cu
  2. Wash all the vegetables.         Dice the onion & set aside ;  Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.
  3. This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done.   You can add some water if the stock won't be enough to cook the Rice.
  4. As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done.   TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either.   You can Pour out the cooked rice into a wider pot and set aside.
  5. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste..  stir fry for 1 min
  6. The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.     7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat.
  7. Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve

A meat stock is used in the last step to finish cooking the rice. There are usually a lot of prep. Nigerian fried rice/Cameron fried rice.fast and easy fried rice. Nigeria fried rice/African fried rice/ mercy Tv/MUMMY`S KITCHEN IDEAS. Fried rice is one of the most popular Nigerian food and this recipe shows you how to easily make it.

So that’s going to wrap it up for this exceptional food nigeria fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!