Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Malai kofta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take 2 cups paneer (grated)
- Get 2 tbsp mili powder
- Take 1 tsp cornflour
- Take 3 tbsp curd
- Get 2 tbsp fresh cream
- Take 2 tbsp cashew nuts paste
- Make ready 1 tbsp chopped cashew
- Make ready 10 chopped raisins
- Get 1 tbsp Chopped coriander leaves
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2 chopped green chillies
- Prepare 1.5 tsp chopped ginger
- Make ready As per taste salt
- Prepare as per taste sugar
- Prepare as required water
- Prepare 1 tbsp butter
- Prepare 2 Cardamoms
- Make ready 2 cloves
- Make ready 4 black pepper seeds
- Make ready 1/2 " cinnamon
- Take 1/2 tsp black pepper powder
- Get 1 tsp cumin seeds
- Prepare 4 tbsp oil to cook
- Take as required Oil to fry
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
- Make small balls and stuff with chopped cashew nuts and raisins.
- Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
- After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
- After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
- After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
- After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
