Smokey Paprika Salmon Salad
Smokey Paprika Salmon Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey paprika salmon salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smokey Paprika Salmon Salad is something which I have loved my whole life. They are fine and they look fantastic.

Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

To begin with this particular recipe, we have to first prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Paprika Salmon Salad:
  1. Make ready 10 ounces pink canned salmon drained
  2. Prepare 2 tablespoons vegetable oil
  3. Prepare 1 teaspoon dill weed
  4. Take 1/2 teaspoon smoked paprika
  5. Prepare 1 tablespoon sweet pickle relish
  6. Get 2 tablespoon mayonnaise
  7. Take 1/2 teaspoon onion powder
  8. Get 1 medium Kosher pickle

This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! I love smoked paprika, it's one of my most-used spices. It lends a smokey Spanish flavour to food without adding too much heat. I like to use chicken thigh for grilled recipes like this, but chicken.

Steps to make Smokey Paprika Salmon Salad:
  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
  3. Cut the pickle into spears. Sprinkle with smoked paprika.
  4. Serve I hope you enjoy!

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