Cinnamon rice with suya and peppered grilled chicken
Cinnamon rice with suya and peppered grilled chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rice with suya and peppered grilled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rice with suya and peppered grilled chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon rice with suya and peppered grilled chicken is something that I’ve loved my entire life.

Angwa Mo (oil rice) is a household dish in Ghana. This can be served with grinded pepper, tinned sardines,and fried egg to complement. White Rice spiced with cardamom and cinnamon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rice with suya and peppered grilled chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rice with suya and peppered grilled chicken:
  1. Get 3 cups rice
  2. Get Cinnamon(sticks&powder)
  3. Make ready Fried rice spice
  4. Make ready cubes Stock
  5. Make ready Mixed veggies
  6. Make ready Onions
  7. Make ready Salt
  8. Prepare Oil
  9. Make ready Spices

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. It makes a creamy rice pudding with rice grains that are soft but not mushy (read: baby food). This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!

Steps to make Cinnamon rice with suya and peppered grilled chicken:
  1. Soak skewers in water for 30mins so u wouldn't end up with dry suya(wooden skewers absorn the moisture from ur meat). Set the marinade ingredients and blend to a paste. (I used olive oil, stock cubes, onga, vinegar, lemon, kuli-kuli, onions, ginger, garlic, bell and scotch bonnet peppers, curry,thyme, onion powder, parsley and mixed spice). Apply to the chicken and beef and marinate for sometime
  2. Grill on open fire for sometime, to get that smoky taste. Transfer to oven and grill until tender
  3. If u are using a convection oven, add the marinade sauce from time to time or you'd end up with dry grills. (Unless you're peppering)
  4. Meanwhile..
  5. Ready😋😋😋
  6. For the rice: same procedure and ingredients with fried rice except curry/turmeric. You'd also add a lot of cinnamon and dark soy sauce for color

There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. While chicken cooks, heat rice according to package directions. Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse.

So that’s going to wrap it up for this exceptional food cinnamon rice with suya and peppered grilled chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!