Cinnamon rice with suya and peppered grilled chicken
Cinnamon rice with suya and peppered grilled chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rice with suya and peppered grilled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Angwa Mo (oil rice) is a household dish in Ghana. This can be served with grinded pepper, tinned sardines,and fried egg to complement. White Rice spiced with cardamom and cinnamon.

Cinnamon rice with suya and peppered grilled chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rice with suya and peppered grilled chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon rice with suya and peppered grilled chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rice with suya and peppered grilled chicken:
  1. Take 3 cups rice
  2. Get Cinnamon(sticks&powder)
  3. Make ready Fried rice spice
  4. Make ready cubes Stock
  5. Get Mixed veggies
  6. Prepare Onions
  7. Make ready Salt
  8. Get Oil
  9. Prepare Spices

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. It makes a creamy rice pudding with rice grains that are soft but not mushy (read: baby food). This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!

Instructions to make Cinnamon rice with suya and peppered grilled chicken:
  1. Soak skewers in water for 30mins so u wouldn't end up with dry suya(wooden skewers absorn the moisture from ur meat). Set the marinade ingredients and blend to a paste. (I used olive oil, stock cubes, onga, vinegar, lemon, kuli-kuli, onions, ginger, garlic, bell and scotch bonnet peppers, curry,thyme, onion powder, parsley and mixed spice). Apply to the chicken and beef and marinate for sometime
  2. Grill on open fire for sometime, to get that smoky taste. Transfer to oven and grill until tender
  3. If u are using a convection oven, add the marinade sauce from time to time or you'd end up with dry grills. (Unless you're peppering)
  4. Meanwhile..
  5. Ready๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
  6. For the rice: same procedure and ingredients with fried rice except curry/turmeric. You'd also add a lot of cinnamon and dark soy sauce for color

There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. While chicken cooks, heat rice according to package directions. Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse.

So that is going to wrap this up with this exceptional food cinnamon rice with suya and peppered grilled chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!