Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nawabi kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nawabi kofta curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nawabi kofta curry is something which I’ve loved my whole life.
The Nawabi Kofta Curry Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream. The Nawabi Kofta Curry Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream gravy. Ingredients for Nawabi Kofta Curry Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have nawabi kofta curry using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nawabi kofta curry:
- Prepare 4 big potatoes. (Boiled and mashed)
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp salt
- Make ready 100 gm paneer (crumbled)
- Take 2 green chillies chopped
- Make ready 1/2 inch ginger finely chopped
- Get 1 tsp cashew chopped
- Prepare 1 tsp almond chopped
- Prepare 1 tsp raisin chopped
- Make ready 2 tsp Coriander leaves chopped
- Prepare For curry:
- Take 2 medium onions
- Take 2 tomatoes
- Get 2 green chillies
- Prepare 1/2 tsp cumin seeds
- Prepare 2 dry red chiilies
- Make ready 8-10 cashewnuts
- Get 1 inch ginger
- Get 5-6 cloves garlic
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 turmeric powder
- Prepare as per taste Salt
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp Fennel seeds
- Make ready 1/2 cup oil(for frying and gravy)
- Prepare Some coriander leaves for garnishing
Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form,koftas consist of. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country.
Instructions to make Nawabi kofta curry:
- In a large bowl, combine the mashed potatoes, along with the salt and pepper powder. Mix well to make a smooth mixture. Grease palms with oil divide them into 6-8 equal portions shaped into balls.
- In another bowl, combine the crumbled paneer, cashew nuts, raisins, green chillies, salt, ginger and coriander leaves. Mix well to combine them, grease palms with oil divide them into 6-8 equal portions shaped into balls. Next grease your fingers and palms with oil. Take one portion of the potato mixture and flatten it on the palm of your hand. Place the paneer - dry fruit filling in the center. cover the edges and flattened it then make koftas in round shape or oval shape as your choice.
- In a kadhai heat the oil and add the koftas for frying on medium low flame untill it turns golden brown.take out and keep aside
- To make a curry in a pan add one tsp oil heat it then add roughly chopped onion, tomatoes, ginger, garlic, cashew, fennel seeds and green chillies saute few minutes then add 1/4 cup water cover it and cooked until the onion and tomatoes become soft. Turn the flame. Cool it and make a fine paste in a mixer jar.
- In a kadhai add 2 tbsp oil heat it add cumin seeds and when it splutters add Dry red chilli saute few seconds then add the onion tomatoes paste. Saute and cook for 4-5 minutes. Add all dry powder spices.
- Saute 1-2 minutes then add little water,cover and cooked for 3-4 minutes when the oil separated add 1/2 cup water and check the consistency of gravy, add koftas and boil it for another minute and turn off the flame.
- Transfer into serving bowl and garnish with coriander leaves.
Palak Paneer Kofta Curry Recipe - Cubes N juliennes. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.
So that’s going to wrap this up for this exceptional food nawabi kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
