Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pilau (kenyan cuisine). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pilau (kenyan cuisine) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pilau (kenyan cuisine) is something that I’ve loved my whole life. They are nice and they look fantastic.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Start frying the pilau masala, add garlic and onions.
To get started with this recipe, we have to prepare a few ingredients. You can cook pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pilau (kenyan cuisine):
- Make ready rice
- Get Pilau masala
- Prepare meat
- Prepare For the kachumbari
- Prepare tomatoes
- Prepare Coriander
- Get Onion
- Get Vinegar if necessary
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting. Well, pilau is a famous coastal dish that is always served at ceremonies. Pilau is one of the most popular dishes in Kenyan homes.
Steps to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.
So that is going to wrap this up with this special food pilau (kenyan cuisine) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
