Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pilau (kenyan cuisine). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pilau (kenyan cuisine) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pilau (kenyan cuisine) is something that I have loved my entire life. They are fine and they look fantastic.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Start frying the pilau masala, add garlic and onions.
To get started with this recipe, we must first prepare a few components. You can cook pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pilau (kenyan cuisine):
- Prepare rice
- Get Pilau masala
- Get meat
- Prepare For the kachumbari
- Make ready tomatoes
- Prepare Coriander
- Take Onion
- Take Vinegar if necessary
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting. Well, pilau is a famous coastal dish that is always served at ceremonies. Pilau is one of the most popular dishes in Kenyan homes.
Steps to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.
So that’s going to wrap this up for this exceptional food pilau (kenyan cuisine) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
