Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guragura jollof rice and moimoi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
However, Naija Jollof rice and Moi Moi is always a must-see in every Nigerian party; whether the rich class or the low class, it doesn't matter the status you must surely find it in the menu. Moreover, for some people, if jollof rice and moi moi is not seen it simply means that the party is incomplete. Well served rice, moi moi, fish and vegetables by Cheff Jess: When food is presented this good, I just want to place it on the coffee table as decoration and leave it there.
Guragura jollof rice and moimoi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guragura jollof rice and moimoi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have guragura jollof rice and moimoi using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guragura jollof rice and moimoi:
- Make ready 2 cups rice
- Make ready Little fresh tomatoes, pepper and onions(blend)
- Prepare Groundnut oil
- Prepare 2 cube maggi
- Take Crayfish
- Prepare to taste Salt
- Prepare 2 cups beans for the moimoi
Next article Tasty Stew With Assorted Meat. The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used in the process. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the.
Instructions to make Guragura jollof rice and moimoi:
- Perboil ur rice, wash it and keep it at side. Put ur pot on the fire, add ur groundnut oil allow to heat. Fry ur fresh pepper, tomatoes and onions. Add u salt, maggi and crayfish and allow to steam properly… Add water add ur rice and allow to boil until it s cooked. Ur guragura jellof rice is set
- For the moi moi… Soak the bean and peel it skin… Blend with fresh pepper and onions… Add ur groundnut oil, maggi and salt, scoop into a tin or nylon put it into a pot add little water and put it on the fire and allow to boil until it s ok
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. If not, you will need to add more water and reduce the heat to prevent burning. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Moi moi (also called moin moin) is a delicious,.
So that’s going to wrap this up for this special food guragura jollof rice and moimoi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
