Nigerian Jollof Rice and Grilled Chicken
Nigerian Jollof Rice and Grilled Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian jollof rice and grilled chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Nigerian Jollof Rice and Grilled Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Jollof Rice and Grilled Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nigerian jollof rice and grilled chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof Rice and Grilled Chicken:
  1. Take 3 cups rice
  2. Get 3 pieces chicken thighs
  3. Take 1 can beer
  4. Make ready 5 cloves garlic
  5. Get 1 teaspoon Barbecue spice blend (optional)
  6. Take Tomatoes
  7. Make ready Scotch bonnet (ata rodo)
  8. Prepare Onions
  9. Make ready Bell pepper (tatashe)
  10. Take Curry
  11. Prepare Thyme
  12. Prepare cubes Knorr
  13. Make ready Meat (optional)
  14. Get Chopped vegetables (optional)
  15. Make ready Vegetable oil to fry

Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and She was going to make Nigerian Jollof Rice and she asked me to help her cook it. Our family friend's mother-in-law makes the best Nigerian Jollof.

Instructions to make Nigerian Jollof Rice and Grilled Chicken:
  1. Prepare your marinade. Pour your beer into a bowl. Add salt and pepper to taste. Add your garlic and Barbecue spice blend. Marinate for no longer than 12 hours.
  2. Oil your baking pan and grill for 40 minutes until brown on both sides. I sprinkled a little Barbecue spice blend when it was almost done.
  3. Wash your meat, add your curry, thyme, salt and knorr cubes. bring to boil. Separate the broth and fry in oil. However, you can use your chicken to make broth instead. Wash your rice. Do NOT parboil.
  4. Blend your tomatoes, onions, scotch bonnets and bell peppers and boil. (Your blend can be smoother than mine if you don’t want bits and pieces of pepper in your jollof rice. Be liberal with your bell peppers as it accounts for the redness of your jollof rice.
  5. Fry your pepper blend in the oil you fried the meat in. When it is fried, pour your broth and bring to boil for a few minutes. Stir and cook on maximum heat. (Many would fry onions in the oil first, but I’m not a big fan). Also I didn’t add any extra maggi or salt because my broth brought the flavors. But check and add more salt and knorr cubes as needed.
  6. You may need to add more water as it cooks so don’t just leave it to burn. Yes, I allowed my jollof rice burn a little.
  7. I love vegetables so I always add whatever is in my freezer. I did a vegetable dump, allowed it to steam and stirred. Turn down the heat and allow to simmer.
  8. Allow your jollof rice steam a little even after you have put off the heat. Stir. Serve with grilled chicken and enjoy!

Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the Growing up in Nigeria, I know how this dish is often made over firewood, giving it a very distinctive taste, one that I long for and can't replicate now. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. From Jollof rice and pounded yams, to pepper soup and beef stew, here are the classic Nigerian No list of Nigerian foods can be complete without a mention of Jollof rice.

So that’s going to wrap it up for this special food nigerian jollof rice and grilled chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!