Crab pulsu /crab gravy
Crab pulsu /crab gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab pulsu /crab gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab pulsu /crab gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crab pulsu /crab gravy is something which I’ve loved my entire life.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.

To begin with this recipe, we must first prepare a few components. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crab pulsu /crab gravy:
  1. Make ready 5 pieces crabs
  2. Make ready 3 Onion paste
  3. Prepare Enugreek seeds few
  4. Get Sauf half tsp
  5. Make ready 4 Tomato puree
  6. Get Tamarind puree
  7. Prepare Corainder leaves chopped
  8. Get Green chillies
  9. Get to taste Salt
  10. Prepare 1 tsp Coriander piwder
  11. Get 1 tsp Cumin powder
  12. Take 2 tsp Chilli powddr

My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all. Try this gorgeous tasting recipe and you will love it.

Instructions to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

The Crab Pulsar is a relatively young neutron star. Cab → Crab: As in "I think the crab-driver was drunk." Cab* → Crab*: If a word starts with "caB" we can make a terrible crab pun of it: crabinet (cabinet), crabbage (cabbage), crabaret (cabaret), crabling (cabling), crable (cable), cabbies (crabbies). The Crab Nebula, which contains the Crab Pulsar. Image combines optical data from Hubble (in red) and X-ray images from Chandra (in blue). Find out information about Crab pulsar.

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