Taro stem hilsha head stir-fry
Taro stem hilsha head stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taro stem hilsha head stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taro stem hilsha head stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Taro stem hilsha head stir-fry is something that I have loved my whole life.

This Kachu Hilsa dish is a perfect blend of sweet and spicy. It goes well with hot rice especially during lunch time. Ingredients: Kachu / Taro Stem Hilsa.

To begin with this recipe, we must first prepare a few ingredients. You can have taro stem hilsha head stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro stem hilsha head stir-fry:
  1. Prepare 1 bunch taro stem chopped
  2. Make ready 2 head parts of hilsha
  3. Prepare 1 tsp nigella seeds
  4. Make ready 1/2 tsp red chilli powder
  5. Get 3 chopped green chillies
  6. Make ready 1 /2 coconut desiccated
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready To taste salt and sugar
  9. Make ready As needed oil

If you like My Videos, please don't forget to Subscribe & Share. and Turn on the little bell🔔. Chembin Thalu (Thandu) Thoran / Taro stem Stir fry. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and Kabuli Chana (chickpea), Chembin thalu curry It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome.

Steps to make Taro stem hilsha head stir-fry:
  1. Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
  2. Now add nigella seeds and green chillies
  3. Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
  4. Add red chilli Powder and mix well
  5. Now add the fish head and cover till it become soft
  6. Finally add sugar and coconut and mix well
  7. Serve it with rice

Taro Stem Stir Fry is a unique dish with the stems chopped into small pieces and cooked with green chillies and salt. Almost all houses have a Taro plant in its backyard. Usually stems are discarded, but here you can view an interesting tasty dish with the Taro stems. ··· Taro stems are tough and spongy, ranging in color from white, yellow, lilac-purple and pink to reddish. Taro stems are a must-have ingredient for making sup, and they are often used in soup and stir-fry dishes. Taro stems are known to be a great source of calcium.

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