Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ez crab cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Crab Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Crab Cakes is something which I have loved my entire life.

Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter. We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Take 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Make ready 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
  4. Take 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Get 3 LG Green Onion Stalks [fine chop]
  6. Get 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Make ready 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Take 2 tsp Brown Mustard
  9. Prepare 4 Dashes Hot Pepper Sauce
  10. Prepare 2 Dashes Worshestershire Sauce
  11. Get 1/4 Cup Mayonnaise
  12. Get 1 tsp Old Bay Seasoning
  13. Get 1/2 LG Lemon [juiced + reserves for garnish]
  14. Make ready 1 LG Egg
  15. Take Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard. These crispy fried crab cakes are packed with sweet tender crabmeat.

Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

Enjoy with lemon wedges or tartar sauce. These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Perfect Crab Cakes are super easy to make.

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