Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice and moimoi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice and moimoi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jollof rice and moimoi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jollof rice and moimoi using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and moimoi:
- Take Rice
- Make ready Vegetable oil
- Make ready Fish
- Take Tomatoes
- Take Pepper
- Get Maggi
- Make ready Salt
- Make ready Carrot
- Prepare Spring onion
How to prepare Party Jollof Rice the Nigerian way. It's also tagged "party jollof rice" cos let's face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. Ghanaian jollof rice is jam packed full of flavour.
Instructions to make Jollof rice and moimoi:
- Per boil rice and set aside. Fry ur blended tomatoes and peppers add water and every other ingredients when it starts to boil add the rice and allow to cook for 10min
- Fry fish and make ur moimoi then dis
It's spicy, full of heat and balanced perfectly with a flavour. You can have this delicious rice. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version the The most common accompaniments to jollof rice include plantain, moimoi, coleslaw or salad and meat or seafood. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
So that’s going to wrap it up for this exceptional food jollof rice and moimoi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
