Suya Jollof Rice with Fried Plantain #teamabuja
Suya Jollof Rice with Fried Plantain #teamabuja

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suya jollof rice with fried plantain #teamabuja. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suya Jollof Rice with Fried Plantain #teamabuja is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Suya Jollof Rice with Fried Plantain #teamabuja is something that I have loved my entire life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

To get started with this particular recipe, we must first prepare a few components. You can cook suya jollof rice with fried plantain #teamabuja using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suya Jollof Rice with Fried Plantain #teamabuja:
  1. Take Rice, Fresh tomatoes and pepper, onions, de-rica tin tomatoes
  2. Take Ginger, garlic, curry, thyme, seasoning, cube, crayfish,
  3. Prepare Salt, groundnut oil, Suya meat

Jollof rice is a household staple, often accompanied by fried plantain. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Instructions to make Suya Jollof Rice with Fried Plantain #teamabuja:
    1. Parboil, wash the rice. Set aside. 2. Place the clean dry pot on the fire. 3. Add the groundnut oil. 4. Add the chopped onions. 5. Add the blended and boiled fresh tomatoes and pepper. 6. Add the tin tomatoes. 7. Add the curry, thyme, ginger, garlic, seasoning.
    1. Add the suya meat cut into pieces. 9. Add cubes and salt to taste. 10. Add little water and allow to boil. 11. Put water in the Rice Cooker, allow to boil very well. 12. Pour in the parboiled rice. 13. Monitor it until the water is levelled with the rice. 14. Add the Suya meat sauce and allow to cook properly. 15. Taste for salt and sweetness. 16. Allow to dry.
    1. Wash, peel, slice and fry your plantain. 18. Serve with the suya Jollof Rice.

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Smoky spiced Jollof rice & coconut-fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Suya- Roast African spicy skewered beef - irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils.

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