Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, local jollof rice with moimoi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
However, Naija Jollof rice and Moi Moi is always a must-see in every Nigerian party; whether the rich class or the low class, it doesn't matter the status you must surely find it in the menu. Moreover, for some people, if jollof rice and moi moi is not seen it simply means that the party is incomplete. Rice is one of the major staple enjoyed by Nigerians, it can be prepared Jollof, White, fried or as the case may be.
Local jollof rice with moimoi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Local jollof rice with moimoi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Local jollof rice with moimoi:
- Get 2 cups rice
- Prepare 1 big onion bulb
- Prepare 1 cup palm oil
- Prepare 6 pieces tatashe
- Prepare 5 piece atarodo
- Prepare 5 pieces shombo
- Prepare 4 pieces ripe tomatoes
- Take 1 cup washed oporo (dried prawns)
- Get 1/4 cup locust beans (iru)
- Make ready 3 Seasoning cubes
- Take Dried catfish
- Prepare 1 cup washed chopped pomo
- Make ready 2 spoons salt
- Take 3 tablespoons ground crayfish
Unripe plantain moimoi. by Aderonke; Plantain Cake: Vanilla-flavoured and Chocholate. by Aderonke. Well served rice, moi moi, fish and vegetables by Cheff Jess: When food is presented this good, I just want to place it on the coffee table as decoration and leave it there. Feels like some exotic decor that shouldn't be eaten. our BOWLS. SUYA BEEF: Suya steak, jollof rice, Ewa Agoyin sauce, pepper sauce, Moi moi, salad.
Instructions to make Local jollof rice with moimoi:
- Soak rice in hot water for about 10 mins. Wash and set aside
- Roughly blend the tomatoes and peppers. Set aside.
- In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
- Chop the onions and add to the oil. Wash the iru and add to the onions
- Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
- Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
- Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
- Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
- Once the rice is cooked, turn off the heat and serve with moimoi.
- Enjoy.
JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.
So that’s going to wrap it up with this exceptional food local jollof rice with moimoi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
