Locust beans Jellof Rice
Locust beans Jellof Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, locust beans jellof rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Locust beans Jellof Rice is something which I have loved my entire life.

Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry. Add in water, all the powders, enough locust beans and seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Locust beans Jellof Rice:
  1. Take Palm oil
  2. Take Blended tomatoes, peppers and onions
  3. Get Sliced spring onions
  4. Prepare Leftover suya
  5. Take Diced carrots
  6. Make ready Seasoning
  7. Get Locust beans powder
  8. Get Ginger powder
  9. Take Garlic powder
  10. Take Rice

I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.

Steps to make Locust beans Jellof Rice:
  1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
  2. Add in water, all the powders, enough locust beans and seasoning.
  3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
  4. Serve

Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice.

So that is going to wrap it up with this special food locust beans jellof rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!