Locust beans Jellof Rice
Locust beans Jellof Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, locust beans jellof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Locust beans Jellof Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Locust beans Jellof Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry. Add in water, all the powders, enough locust beans and seasoning.

To get started with this recipe, we have to prepare a few components. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Locust beans Jellof Rice:
  1. Make ready Palm oil
  2. Take Blended tomatoes, peppers and onions
  3. Make ready Sliced spring onions
  4. Take Leftover suya
  5. Take Diced carrots
  6. Get Seasoning
  7. Get Locust beans powder
  8. Take Ginger powder
  9. Make ready Garlic powder
  10. Make ready Rice

I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.

Steps to make Locust beans Jellof Rice:
  1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
  2. Add in water, all the powders, enough locust beans and seasoning.
  3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
  4. Serve

Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice.

So that’s going to wrap it up for this special food locust beans jellof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!